To ensure the freshest, best quaility meat, our order process is a little different that some other farms. Orders are built when we receive them for the quantity of meat you would like to have - you select the season for pick up - spring, summer, fall, or winter.

The rainfall and how quickly the animal matures determines when your order is ready for pick-up. As always, we strive to have your order complete and ready as soon as Mother Nature will allow! Spring pick-up runs from the end of April through mid June; Summer pick-up runs mid July through mid August; Fall pick-up runs October through mid December; and Winter pick-up runs mid January through mid February.

All our prices include vacuum sealing and freezing. They are based on carcass weight - your take home weight usually comes to 25-35% of the carcass weight due to trimming and deboning.

A new item we are offering is the "Tastes of the Farm" sampler box. These boxes are available four times each year and include a variety of cuts as well as types of meat. The cuts and variety of meat in these boxes are our choice cuts for you from our best grass-fed beef, pasture pork, grass-fed lamb and chicken to keep your freezer full and have a variety year round. They come in large and medium size boxes. You select the percentage of each meat category, we select the cut to give you a variety.

Please click here to print out your order form and mail it with either check or money order to the address on the form.