To ensure the freshest, best quaility meat, our order process is a little different that some other farms. Orders are built when we receive them for the quantity of meat you would like to have - you select if you would rather pick-up your order in the spring or fall.

The rainfall and how quickly the animal matures determines when your order is ready for pick-up. As always, we strive to have your order complete and ready as soon as Mother Nature will allow! Spring pick-up could be anywhere between mid-May and late June; fall pick-up could be anywhere between mid-October and late December.

All our prices include vacuum sealing and freezing. They are based on carcass weight - your take home weight usually comes to 25-35% of the carcass weight due to trimming and deboning.

A new item we are offering is the "Tastes of the Farm" sampler box. These boxes are available four times each year and include a variety of cuts as well as types of meat. The cuts and variety of meat in these boxes are our choice cuts for you from our best grass-fed beef, pasture pork, grass-fed lamb and chicken to keep your freezer full and have a variety year round. They come in large and medium size boxes. You select the percentage of each meat category, we select the cut to give you a variety.

Please click here to print out your order form and mail it with either check or money order to the address on the form.

 

 

>Whole Steer (500-650lbs.): $3.50 per pound carcass weight

>Half Steer (250-325lbs.): $3.65 per pound carcass weight

>Quarter (125-160lbs.): $3.75 per pound carcass weight

>Beef Box (50lb. box): $275.00
For our customers that are not quite sure they would like a whole steer, our beef box is perfect. The box is an assortment of cuts including steaks, roasts, and ground beef.

 

>Whole Pig (190-250lbs.): $3.25 per pound carcass weight

>Half Pig (100-140lbs.): $3.40 per pound carcass weight

>Quarter Pig (60-80lbs.): $3.50 per pound carcass weight

Curing and smoking is an extra charge. Rope sausage rather than bagged sausage is also an extra charge. Please contact us for those rates.

 

>Whole Lamb or Goat (35-45lbs.): $5.75 per pound carcass weight

>Half Lamb or Goat (20-25lbs.): $6.00 per pound carcass weight

For a live lamb or goat, the price is $1.75 per pound. There is a $50.00 deposit on a Lamb or Goat order.

 

>Stewing Chickens: $10.00 each

>Meat Chickens: $3.75 per pound

>One dozen brown eggs: $3.50

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